Proof that a cheesecake doesn't need dairy to be unforgettable. We infuse The Vegan Matcha Mama with rich, earthy matcha layered into a base of real cashews and chickpeas for all the tang and creamy smoothness of a classic cheesecake. No compromises, no dairy. It sits on a crisp vegan graham cracker crust and delivers a flavor that's vibrant, a little bold, and completely its own.
100% plant-based, and one of our best-selling vegan flavors for a reason.
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